The Cooking Club of the Chisinau Municipal Youth Center launches a new group for young people passionate about culinary art  

Young gastronomy enthusiasts had the opportunity to participate in a new session of the Cooking Club, organized at the Chisinau Municipal Youth Centre. Under the guidance of Coralia Babcenco, a national and international trainer in the culinary art, the participants learned how to prepare saints, a traditional dessert prepared on the eve of the “40 Saints” holiday.

The event brought together young people aged between 14 and 35, giving them the opportunity to experiment new recipes and culinary techniques, as well as learn about local gastronomic traditions. According to the organizers, these sessions are about developing a healthy lifestyle, promoting balanced nutrition and discovering the joy of cooking in the community.

For those who want to join, the Cooking Club continues throughout April, offering workshops every Friday from 17:00 at the Chisinau Municipal Youth Center, 90 Mitropolit Varlaam Street.

How to sign up

Participation is free of charge for young people aged between 14 and 35, and registration is done by filling in the form available online HERE.

By organizing these sessions, the Chisinau Municipal Youth Centre aims to create an interactive learning environment where cooking becomes an educational and social experience, contributing to the personal development of young people.