Creativity in the kitchen at the Cooking Club at the Chisinau Municipal Youth Center

The Chisinau Municipal Youth Center hosted a new session of the Cooking Club, where young culinary enthusiasts demonstrated their creativity in the kitchen. Participants had the opportunity to experiment with fresh ingredients and prepare two special dishes that brought not only flavor but also joy to those present.

Under the guidance of the coordinators, the young chefs started with a simple but balanced recipe: Cous cous salad with vegetables and chicken. This dish was appreciated for its combination of flavors and the freshness it brings to the plate. The crunchy vegetables and tender chicken blended perfectly with the fine texture of the cous cous, resulting in a light and healthy lunch.

The culinary experience didn’t stop there. For dessert, the youngsters were challenged to put their skills to the test with a more sophisticated dish: Tiramisu pancakes with banana and mascarpone. This fine Italian-influenced dessert was a real treat for the taste buds. The combination of delicate pancakes, sweet bananas and mascarpone cream brought smiles on the faces of all the participants, making the atmosphere a good-humored one.

The Cooking Club at the Chisinau Municipal Youth Center continues to be an ideal space for young people to explore the culinary arts, learn new recipes and develop their cooking skills.