An unforgettable culinary experience at the Cooking Club of the Chisinau Municipal Youth Center!

Young people from the Chisinau Municipal Youth Center had a special culinary adventure during the Cooking Club with chef Babcenco Coralia. The participants put their gastronomic skills to the test, preparing two unique dishes that conquered all tastes.

For dessert, the youngsters made fluffy muffins with pumpkin and chocolate, a surprising combination that brought joy to their tables. The main course, the “Fantasy” salad with liver, was the star of the evening, impressing with its flavors and freshness.

The Cooking Club brings gastronomy enthusiasts together in a relaxed and creative atmosphere, where each session is an opportunity to learn and experiment with new recipes. The event was full of good cheer, collaboration and innovation in the kitchen, encouraging young people to develop their culinary skills.

Upcoming Cooking Club meetings promise new tasty experiences and memorable moments for all who wish to participate.

Source: Chisinau Municipal Youth Center